Kohila ball curry

Name: Kohila ball curry
Yield: 2
Ingredients: Tender kohila - 250 g (chopped); Garlic chopped - 20 g; Raw curry powder - 2 tsp; Chilli powder - ½ tsp; Turmeric powder - ¼ tsp; Gram flour - 50 g; Crushed pepper - 1 tsp; Chopped curry leaves - 8 - 10 nos

Preparation time : 20 mins
Serves : 4

Ingredients

Tender kohila - 250 g (chopped)
Garlic chopped - 20 g
Raw curry powder - 2 tsp
Chilli powder - ½ tsp
Turmeric powder - ¼ tsp
Gram flour - 50 g
Crushed pepper - 1 tsp
Chopped curry leaves - 8 - 10 nos

Method

Step 1

Heat oil in a pan. Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and sauté.

Step 2

Add curry powder, chilli powder, turmeric powder, MAGGI rasamusu & continue for 2 min more.

Step 3

Add tomatoes and stir till mashed, add MAGGI coconut milk and stir while cooking to avoid the milk getting curdled on low fire.

Step 4

At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire. Serve hot with rice.

Done

Nutritional Information (Per Serving)

Good to know:-

Kohila Balls curry prepared with MAGGI Coconut milk powder is fibre rich delicious dish.

Good to remember:-

Kohila is fibre rich food. Fibre rich food helps to enhance the performance of digestive system.

Energy (Kcal) 169.75

Carbohydrate (g) 15.09

Protein (g) 8.22

Fat (g) 8.35