Minnestroni soup

Name: Minnestroni soup
Yield: 2
Ingredients: 50g each of leeks, onions, celery, carrot, turnip or radish, cabbage cut into fine strips of equal size; 50g each of potato, tomato, beans cut into small cubes and green peas; 1 MAGGI Chicken Noodles pack; 4 tbsp olive oil; 2-3 bay leaves; 1 tsp mixed herbs; ½ cup tomato puree; 1 tsp garlic; 1 liter water

Preparation time : 20 mins
Serves : 4

Ingredients

50g each of leeks, onions, celery, carrot, turnip or radish, cabbage cut into fine strips of equal size
50g each of potato, tomato, beans cut into small cubes and green peas
1 MAGGI Chicken Noodles pack
4 tbsp olive oil
2-3 bay leaves
1 tsp mixed herbs
½ cup tomato puree
1 tsp garlic
1 liter water

Method

Step 1

Heat olive oil in a pot. Slightly temper the bay leaves, mixed herbs, onions and garlic.

Step 2

Pour in the water, MAGGI Jumbo Chicken cubes, vegetables, green peas and tomato puree. Stir well.

Step 3

Break the noodle cake into small pieces and add to the soup and bring to boil. Add salt and pepper to taste.

Step 4

Take off the fire. Garnish with bacon pebbles and serve warm. Bacon Pebbles.

Done

Nutritional Information (Per Serving)

Good to know:-

Minnestroni soup with MAGGI noodles is a light meal with mix of fresh vegetables.

Good to remember:-

Vegetables are good source of vitamins and minerals. Nutritionally rich low calorie meals are recommended in weight reduction diet plan.

Energy (Kcal) 218

Carbohydrate (g) 22.82

Protein (g) 5.13

Fat (g) 11.8