Nasi Goreng

Name: Nasi Goreng
Yield: 2
Ingredients: 1 MAGGI chicken seasoning cube; 300g cooked white rice; 1 1/2 tbsp oil; 150g chicken breast or other protein (thinly sliced); 3 tbsp soy sauce; 1 tsp red chillies (finely chopped); 1 small onion (diced); 2 garlic cloves (diced); 1 tsp chilli flakes; 1 tbsp ginger; 25-50g raisins; 25g cashew nuts; 1 egg, fried to taste; Salt to taste

Ingredients

1 MAGGI chicken seasoning cube
300g cooked white rice
1 1/2 tbsp oil
150g chicken breast or other protein (thinly sliced)
3 tbsp soy sauce
1 tsp red chillies (finely chopped)
1 small onion (diced)
2 garlic cloves (diced)
1 tsp chilli flakes
1 tbsp ginger
25-50g raisins
25g cashew nuts
1 egg, fried to taste
Salt to taste

Method

Step 1

Heat the oil in a large skillet or wok over high heat.

Step 2

Add chilli, ginger and garlic and stir for 10 seconds.

Step 3

Add onions, the MAGGI chicken cube, half of the soy sauce and chilli flakes. Stir.

Step 4

Add the chicken and cook until it is mostly cooked through and a bit

Step 5

Add the rice and the remaining soy sauce. Cook, stirring constantly, for 2 mins until the sauce reduces down and the rice grains start to caramelise.

Step 6

Serve with your choice of garnishes.

Done

Nutritional Information (Per Serving)

Per Portion (g) 325

Calories (Kcal) 538

Protein (g) 27

Fat (g) 23

Carbohydrates (g) 58