ingredients icon Ingredients

  • MILKMAID 390g tin
  • 3 cups of mango puree ( blend 4 chopped mangoes and strain)
  • 4 tbsp sugar

ingredients icon Method

Step 1

Blend the mangoes with 4 tbsp of sugar.

Step 2

Divide the blended puree into 2 bowls. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.

Step 3

Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.

Step 4

Freeze for 4 to 5 hours or until set.

Step 5

While demoulding, run the mould or cup in room temperature water and carefully separate it from the popsicle.


ingredients iconNutritional Information (Per Serving)

Good to know:-

Good to remember:-

Per Portion 190g

Calories (Kcal) 598

Protein (g) 11

Fat (g) 16

Carbohydrates (mg) 119

Vitamin C (mg) 57

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