SCRAMBLED EGGS

  • Serves : 3

ingredients icon Ingredients

  • MAGGI Rasamusu
  • 8 small tomatoes (halved)
  • 2 tbsp cooking oil
  • 3 large eggs
  • 35g/1¼oz canned mackerel
  • 1 tbsp chives (chopped)
  • 25g/1oz fresh watercress
  • Pepper
  • Salt

ingredients icon Method

Step 1

Season the tomatoes with pepper and MAGGI Rasamusu.

Step 2

Heat a pan with cooking oil over medium heat and add the seasoned tomatoes. Cook for 2-3 minutes until softened, stirring from time to time but not breaking up the tomatoes. Remove from heat.

Step 3

Beat the eggs in a bowl and add pepper and salt to taste. Whisk.

Step 4

Add in the mackerel and chives to the bowl and mix.

Step 5

Heat a pan with oil and cook the mackerel mix for 3-4 mins, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds.

Step 6

Divide the tomatoes between two plates and serve with the scrambled eggs topped with watercress.

Done

ingredients iconNutritional Information (Per Serving)

Good to know:-

Good to remember:-

Calories (Kcal) 220

Protein (g) 16

Fat (g) 12

Carbohydrates (g) 15

Vitamin A (mcg) 170

Vitamin C (mg) 46

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