SPAGHETTI WITH CHICKEN SAUCE

ingredients icon Ingredients

  • 250 g spaghetti or linguini
  • 200 g ground chicken
  • 250 g tomato puree
  • 1/2 medium onion, chopped
  • 1 MAGGI chicken stock cube
  • Basil leaves
  • Salt to taste
  • Parmesan cheese for garnishing (optional)

ingredients icon Method

Step 1

Bring a large pot of salted water to the boil, add the spaghetti then follow package directions and drain

Step 2

Meanwhile, heat the olive oil in a large skillet with sides

Step 3

Add onions and cook until the onions are translucent (about 5 minutes), then add the ground chicken and cook until browned (about 10 minutes). Add the tomato puree and cook for further 5 to 10 minutes, add 1 MAGGI chicken stock cube, basil leaves and salt to taste, cook for a further 3 to 5 minutes

Step 4

Plate the spaghetti and pour the chicken sauce on top, garnish with Parmesan cheese (optional)

Done

ingredients iconNutritional Information (Per Serving)

Good to know:-

Good to remember:-

Calories (kcal) 567

Protein (g) 37

Fat (g) 23

Carbohydrate (g) 55

Vitamin A (mcg) 120

Vitamin C (mcg) 15

Iron (mg) 5

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