Heat 1 tbsp of oil in a pan. Lightly fry the ginger and garlic and add the onion.
Next add the tomato and crushed chillies. Add 1 tbsp of water. Mix well and remove from heat after a couple of mins. Mash the mix together and keep aside.
Heat another 1 tbsp of oil in a pan and fry the leeks and carrots for a couple of mins. Add chickpeas, green peas the MAGGI seasoning cube and the scrambled eggs and stir-fry for a few minutes. Then add the mashed spicy tomato mix.
Finally, add the chopped stringhoppers and some salt to taste. Mix well before removing from heat.
Calories (Kcal) 414.15
Protein (g) 9.22
Fat (g) 17.34
Carbohydrates (g) 53.435
Vitamin A (mcg) 147.3