Thai Tom Yam Soup

Name: Thai Tom Yam Soup
Yield: 2
Ingredients: 500g medium size prawns washed and cleaned; 1 litre water; 100g of mushrooms cut into medium size pieces; 1 MAGGI Jumbo Chicken Cube; 2 stalks lemon grass cut into 1 inch pieces; 6 green chilies cut into fine long strips; 4 leaves of lime; 1 tbsp soya sauce

Preparation time : 30 mins
Serves : 4

Ingredients

500g medium size prawns washed and cleaned
1 litre water
100g of mushrooms cut into medium size pieces
1 MAGGI Jumbo Chicken Cube
2 stalks lemon grass cut into 1 inch pieces
6 green chilies cut into fine long strips
4 leaves of lime
1 tbsp soya sauce

Method

Step 1

Season the prawns with ½ MAGGI Jumbo Chicken Cube and boil the prawns in water and add the remaining ½ of the MAGGI Jumbo Chicken Cube.

Step 2

Add all the vegetables and lemon grass. Bring the soup to boil. Add all the sauces and mix well and add salt and lime to taste.

Step 3

Add the spring onion leaves, coriander leaves and thick milk made from MAGGI Coconut Milk Powder. Stir well and cook for a few more minutes.

Step 4

Add chili oil, take off the fire and serve warm.

Done

Nutritional Information (Per Serving)

Good to know:-

Thai Tom Yam soup prepared with prawns is delicious.

Good to remember:-

Prawns are good source of proteins and also contain essential fat that to minimize risk of heart diseases etc.

Energy (Kcal) 168.46

Carbohydrate (g) 4.67

Protein (g) 25.16

Fat (g) 5.46