KOHILA BALL CURRY

  • Preparation time : 20 mins
  • Serves : 4

ingredients icon Ingredients

  • Tender kohila - 250 g (chopped)
  • Garlic chopped - 20 g
  • Raw curry powder - 2 tsp
  • Chilli powder - ½ tsp
  • Turmeric powder - ¼ tsp
  • Gram flour - 50 g
  • Crushed pepper - 1 tsp
  • Chopped curry leaves - 8 - 10 nos

ingredients icon Method

Step 1

Heat oil in a pan. Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and sauté.

Step 2

Add curry powder, chilli powder, turmeric powder, MAGGI rasamusu & continue for 2 min more.

Step 3

Add tomatoes and stir till mashed, add MAGGI coconut milk and stir while cooking to avoid the milk getting curdled on low fire.

Step 4

At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire. Serve hot with rice.

Done

ingredients iconNutritional Information (Per Serving)

Good to know:-

Kohila Balls curry prepared with MAGGI Coconut milk powder is fibre rich delicious dish.

Good to remember:-

Kohila is fibre rich food. Fibre rich food helps to enhance the performance of digestive system.

Energy (Kcal) 169.75

Carbohydrate (g) 15.09

Protein (g) 8.22

Fat (g) 8.35

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