Heat olive oil in a pot. Slightly temper the bay leaves, mixed herbs, onions and garlic.
Pour in the water, MAGGI Jumbo Chicken cubes, vegetables, green peas and tomato puree. Stir well.
Break the noodle cake into small pieces and add to the soup and bring to boil. Add salt and pepper to taste.
Take off the fire. Garnish with bacon pebbles and serve warm. Bacon Pebbles
Minnestroni soup with MAGGI noodles is a light meal with mix of fresh vegetables.
Vegetables are good source of vitamins and minerals. Nutritionally rich low calorie meals are recommended in weight reduction diet plan.
Energy (Kcal) 218
Carbohydrate (g) 22.82
Protein (g) 5.13
Fat (g) 11.8