Polos Curry

Ingredients

MAGGI Coconut Milk Powder (2 tbsp in 300ml of water)
1.5kg young green jack fruit
1 onion (chopped)
1-2 green chillies
2 tsp garlic (chopped)
2 tsp ginger(chopped)
1 sprig of curry leaves
1-2 tsp chilli powder
1 tsp turmeric powder
1-2 tsp curry powder
3-4 cardamoms
3-4 cloves
1 inch piece of cinnamon
2-3 pieces of goraka
1 tbsp oil
salt to taste

Method

Step 1

Fry the onions, ginger, garlic, curry leaves and green chillies in about 1 tbsp of oil untill golden brown. Next add the cinnamon, goraka and cardomoms and fry for a minute or so until fragrant.

Step 2

Now add the turmeric, chilli and curry powders and stir.

Step 3

Add the jack fruit and stir to coat. Then add salt and coconut milk.

Step 4

Stir and cook on low heat for at least 6 hours.

Step 5

Serve hot.

Step 6

* You can cook this also in a pressure cooker. Cook for about 20-25 minutes at steady pressure (Since cooking times vary depending on the type of cooker you have, use your judgment here)

Step 7

** If you want to cook on the stove, cook under low heat in a heavy bottom pan.

Done

Nutritional Information (Per Serving)

Calories (Kcal) 133

Protein (g) 2.5

Fat (g) 12.5

Carbohydrates (g) 10