Preheat oven to 175°C.
Combine until even the butter, minced garlic, salt and 1/2 tsp of MAGGI Rasamusu.
Toast one side until lightly brown.
Remove from oven and spread the garlic butter mix evenly.
Bake in the oven until brown around the edges.
Sprinkle cheese and place under a broiler until melted.
Garnish with parseley and serve.
Calories (Kcal) 583
Protein (g) 16
Fat (g) 28
Carbohydrates (g) 76