Mix the seasoning - garlic paste, chili powder, fresh thyme leaves, vinegar, salt, pepper, MAGGI Rasa Musu and coconut oil
Par-boil the peeled potato wedges till it is soft on the outside but firm inside; use a toothpick/or fork to check
Drain and leave aside for 20 minutes for excess moisture to evaporate
Mix the seasoning with the potato till all the wedges are coated evenly
Place it in the air-fryer basket (or oven tray) evenly so that pieces do not overlap
Air-fry for 30 minutes at 200°C (edges should be crispy - if not enough, air-fry for 10 minutes more). Alternative method - oven bake at 200°C for 45 min (till wedges are crisp on the edges)
Sprinkle with chopped spring onions
Serve hot with tomato sauce (optional)
Calories 259Kcal
Carbohydrates 42g
Protein 5g
Fat 9g
Sat Fat 6g
Fiber 7mg
Sodium 1015mg
Calcium 48mg
Iron 5mg
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