Sorry, you need to enable JavaScript to visit this website.

Vegetable Biriyani

  • Preparation time : 20
  • Serves : 8

ingredients icon Ingredients

  • Samba Rice 650g
  • MAGGI Vegetable Flavored Seasoning Cube 1 nos
  • MAGGI RASA MUSU 1 nos
  • Bell Pepper 1 nos
  • Broccoli
  • Mint Leaves 1 small bunch
  • Coriander Leaves 1 small bunch
  • Onion 3-4 Nos
  • Ghee Oil 50ml
  • Curry Leaves 1 Sprig
  • Green Beans 10-15 Nos
  • Carrots 1 nos
  • Green Chilli 5 nos
  • Garlic Paste 50g
  • Ginger Paste 20g
  • Chilli Powder 2tsp
  • Star Anise 2 nos
  • Bay Leaves 2 nos
  • Garam Masala 2tsp
  • Cardamom 3 nos
  • Mace 1 nos
  • Cinnamon 2 nos
  • Turmeric 1-2tsp
  • Salt 2tsp
  • Water 1200ml

ingredients icon Method

Step 1

Add ghee, cinnamon, curry leaves, bay leaves, mace, star anise, and cardamoms to a pan and sauté

Step 2

Sauté onions, ginger garlic paste and mix well

Step 3

Add carrots, green beans, bell pepper, broccoli, green chili and sauté well

Step 4

Add turmeric, garam masala, chili powder, MAGGI Rasa Musu, MAGGI Vegetable Flavored Seasoning Cubes and mix well

Step 5

Add coriander leaves, mint leaves, salt and mix well

Step 6

Add samba, water and mix well

Done

ingredients iconNutritional Information (Per Serving)

Calories 426kcal

Carbohydrates 76g

Protein 8g

Fats 10g

Saturated Fats 6g

Fiber 6.3g

Sodium 1021mg

Calcium 50mg

Iron 3mg

You might also like

  • Follow us on

  • Facebook
  • Youtube

All rights reserved to Nestlé Family Club