Kohila Crisps

Method

Step 1

Mix the dry seasoning together - garlic powder, Chili, salt, Rasa Musu

Step 2

Combine flour, egg, salt and water to make a thick batter

Step 3

Wash the lasia stalk (kohila) and slice diagonally into thin slices (approximately 3mm thick)

Step 4

Dry the lasia and coat the slices with the dry seasoning mix

Step 5

Heat the oil in a saucepan over medium heat

Step 6

Dip the lasia into the batter to coat each slice; and then carefully drop it into the hot oil

Step 7

Optional - after dipping into batter, coat the slice with breadcrumbs and drop it into the oil

Step 8

Deep fry till golden brown; remove from the oil using a slotted spoon

Step 9

Drain on a kitchen towel to remove any excess oil

Step 10

Serve with sweet Chili sauce or any sauce of your choice