Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.
Put 4 cakes of MAGGI Chicken noodles to boiling water. Cook for 2 minutes and keep aside.
Heat oil in a wok and stir fry the sliced vegetables for a few minutes.
Add the eggs and soy sauce and temper.
Adding chicken winglets to a MAGGI Chicken noodles preparation helps to improve the protein value of the meal.
Skinless chicken is a healthy protein source as removing skin helps to minimize unhealthy fat.
Energy (Kcal) 619.22
Carbohydrate (g) 57.62
Protein (g) 24.69
Fat (g) 32.22