Maggi chicken noodles

Name: Maggi chicken noodles
Yield: 2
Ingredients: 4 packs MAGGI Chicken noodles; 12 chicken winglets; 125g each of thinly sliced buk choy and Chinese cabbage; 25g each of sliced black mushrooms and button mushrooms; 2 eggs; 2-3 tbsp soy sauce; 50g spring onion leaves finely chopped; Corn oil to deep fry

Preparation time : 15 - 20 mins
Serves : 4

Ingredients

4 packs MAGGI Chicken noodles
12 chicken winglets
125g each of thinly sliced buk choy and Chinese cabbage
25g each of sliced black mushrooms and button mushrooms
2 eggs
2-3 tbsp soy sauce
50g spring onion leaves finely chopped
Corn oil to deep fry

Method

Step 1

Season the chicken winglets with salt, pepper, MAGGI Jumbo Chicken Cube and egg white. Coat the chicken well with corn flour and deep fry till golden brown and crisp. Keep aside.

Step 2

Put 4 cakes of MAGGI Chicken noodles to boiling water. Cook for 2 minutes and keep aside.

Step 3

Heat oil in a wok and stir fry the sliced vegetables for a few minutes.

Step 4

Add the eggs and soy sauce and temper.

Done

Nutritional Information (Per Serving)

Good to know:-

Adding chicken winglets to a MAGGI Chicken noodles preparation helps to improve the protein value of the meal.

Good to remember:-

Skinless chicken is a healthy protein source as removing skin helps to minimize unhealthy fat.

Energy (Kcal) 619.22

Carbohydrate (g) 57.62

Protein (g) 24.69

Fat (g) 32.22